So after having a number of people inquire about starting to homebrew and me saying “well, if I had to do it over again I would have pieced together my own system” I decided to put together that list.
I am including a pot for the wort (unfermented beer) here, but if you have one already you can use that, just don’t use an aluminium one, but you need something big enough to boil 3-4 gallons of liquid. Having more space is best, since the boiling process will foam up on you, and quickly at times so have a bit of a buffer is good. We started with a large Stainless Steel pot and a outdoor turkey fryer burner.
So they have some at Amazon that would work to start, but a bigger pot would be better in the long run, I think ours is about 7-8 Gallons:
Now the rest of the items.
I am going to link most of these from Northern Brewer I have gotten a number of kits from them, and they are a pretty good vendor.
Fermentor- there are two different types here- either a bucket or a plastic carboy. Both have their advantages and disadvantages. I like the carboys since you can see your beer, but they are a pain to clean. I might actually start using buckets because they are easier, just don’t use either for long term storage, you will want to use glass for that (the plastic stuck is oxygen permeable, not good for your beer). All types of buckets here or Plastic Carboy (BetterBoy)
Airlock- You will need one of these to go on either type of fermentor, just make sure you have the appropriate gasket to make it fit- Airlock Here
Auto Siphon- One of my favorite things to use, forget trying to start a siphon just using tubing, it is not worth it and you can introduce more bugs to the system. This is your tool to move the beer from container to container. Auto Siphon Here
Big Funnel- Just makes it easier to pour the wort into your fermentation vessel, although if you get the buckets there is not a need for one- Big ol funnel here
Bottling Bucket- In the links for fermentors, there is an option for a bucket with a hole in the bottom, you can get the one with the spigot to hook up a hose and bottle filler. Buckets again. This makes it easy to fill up your bottles, you will want one that is around 6 gallons.
Bottling Wand- This thing is great when you do your filling- Bottle Filler Here. You will need a piece of plastic tubing to go between the bottling bucket and this piece. Hardware stores should be a fine source to use, I just get the appropriate clear plastic tubing that I need.
Bottle Capper- This is the most simple of them, known as a wing capper, currently what we use and it is fine. You will need to buy bottle caps, I get the o2 absorbing ones. Capper Here.
Sanitation- Extremely important, we have found that Star-San is awesome, it is easy to use, does not stain and we just put some in a spray bottle and use that on everything. We mix it up in the sink when we do bottling and all beer bottles get rinsed in this stuff. It is a no rinse, and supposedly breaks down into yeast nutrient, hooray! Star San Here
Hydrometer- Very important if you want to know 1.When your beer is finished fermenting and 2. how much alcohol is in your beer. I like having the little tube for it as well, makes it easier to read everything- Hydrometer Here
Testing Tube Here
Thermometer- you can get one of the floating ones or a pretty fast instant read one, either should be fine, even a candy thermometer can be fine as long as it can read low enough (you want one that goes down to 65 F or so)
Bottles- We like to have 50-60 bottles for bottling, generally a 5 gal batch will give you around 45-60 beers of the normal bottle variety. We reuse bottles, but no screw off tops, they will not work with the capper properly.
Book- While you can find tutorials on YouTube or over at http://www.homebrewtalk.com (and I do suggest looking at both) I really like having a reference at hand. I really like John Palmer’s book “How To Brew” I still use it quite a lot- Book at Amazon
Long Handled Spoon- stainless steel or plastic is fine.
Scale of some sort, just to weigh out your hops, your grains or extract should come from the store in the right quantity if you buy a kit, you can eyeball it, but it would be better to weigh things out exactly.
If you were to purchase all of this, you total bill should be anywhere form 100-200 bucks for a good setup. You can get all of these things online, or from a local homebrew store if you have one, if you go local, get your ingredients as well, fresh is always better and you will have the opportunity to consult with the people there. Another plus is that most places will do a free lean to brew session about once a month, so you can even see the process before you give it a shot. There is plenty to learn and doing some reading ahead of time will save you on your brew day. I have shown a few people how to brew, and they are always amazed how easy the process actually is, so get out there and give it a try!