Weekly Menu 2-8-2010

Back to me!

Monday- Eat Out night. I had to work on Monday then go to school, and since Kat hits up Yoga we just decided to take it easy and fend for ourselves.

Tuesday- Taco Soup. This is a recipe that I got from my mom. Basically a meat and bean soup with taco seasonings.
1 lb ground beef (we did stew meat)
2 cans diced tomatoes
1 can tomato sauce
2 cans kidney (or other) beans
1/2 cup onion
1 package taco powder
3 cups water

Saute up the onion, add in the beef. after things look good add in the seasoning and then all the canned goods. Add the water as well and then simmer until ready to serve.

Wednesday- Homemade Pizza. We pick up already made dough from one of our local grocery stores. We add on what ingredients that we want and cook them up. This week we did a clone of toppings that we had at Pizzeria Bianco that had Parmesano reggiano, ricotta cheese, and arugula. Very tasty, made a second with mozzarella cheese, tomato, garlic.

Thursday- Chicken Lettuce Wraps- Cloned from Pf Changs, very nice and tasty.

Friday- Spicy Chicken and Rice- Link right here to the recipe, we have had this one before, very tasty.

Saturday- Eggplant Rollatini- another good one, this time courtesy of Mario Batali- Link again right here

Sunday- Our Valentine’s Night Dinner- Grilled Ribeyes with sauteed mushrooms, whipped potatoes and sauteed green beans. Kat was thinking of some sort of raspberry mousse for dessert. Any way you look at it, tasty.

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